On October 22, 2021, the NHC (National Health Commission) announced the approval of 15 new food ingredients and food-related products:
Food raw material
- Rumexpatientia L. ×Rumextianshanicus A. Los
Food additives – enzyme preparations
- Protease (Anoxybacillus caldiproteolyticus)
- Glutaminase (Bacillus licheniformis)
- Xylanase(Trichoderma reesei)
Food additives – food spices
- Extract of Thaumatococcus daniellii
Food additives – expanded scope
- Advantame
- Curdlan
- Capsanthin
- Paprika oleoresin
- Sucrosefatty acid ester
Food-related products
- 2-Propen-1-aminium,N,N-dimethyl-N-2-propen-1-yl-,chloride (1:1), polymer with 2-propenamide, decarboxylated, hydrochlorides
- Paraffin wax
- 1,4-benzenedicarboxylic acid, polymer with 1,3-benzenedicarboxylic acid, 2,2,4,4-tetramethyl-1,3-cyclobutanediol, 1,4-cyclohexanedimethanol, and 1,3-propanediol, 2-methyl
- Styrene polymer with ethyl acrylate, methacrylic acid and glycidyl methacrylate
- 2-Propenoic acid, 2-methyl-, polymer with methyl 2-methyl-2-propenoate and 2-propenoic acid
By Gong Ying. Contact Cisema if you would like to learn more.
