On October 31, the SAMR (State Administration for Market Regulation) issued 3 technical guidelines concerning health food and its ingredients:
- Technical guidelines for the toxicology inspection and safety evaluation
- Technical guidelines for the safety inspection and evaluation of strains used in health food ingredients
- Technical guidelines for the examination and evaluation of the physicochemical properties and hygienic indicators of health food products
By Jacky Li. Contact Cisema if you would like to learn more.
